Wall Street Journal Puts Morgan Ranch Wagyu To The (Taste) Test. Do Wagyu Beef steaks live up to the hype? The Wall Street Journal’s Charles Passy published the results of his taste test in a May 18 article – Summer Grilling: Tasting Big-Ticket Beef. Morgan Ranch Wagyu Beef came out on top – named “Best Value” for its “rich, full flavor.” Flattering to be sure for the fourth-generation, family-owned and run ranch situated in the picturesque Nebraska Sandhills. One of the first U.S. producers of this remarkable beef, Morgan Ranch has been building its faithful following of world-famous chefs, aficionados and even plain, ordinary folks -- literally by word of mouth. “Our business has grown by more than 300% in the last three years alone,” said Dan Morgan. A look at their online store will tell you why. The selections not only support the Morgan Ranch reputation for great beef flavor and buttery, melt-in-your-mouth tenderness. They also reveal a very practical understanding of its customers – with unique cuts for its gourmet market and restaurateurs, as well as executive assortments and even its family-style BBQ Pack.