Tips for Getting the most out of your purchase. Cooking Temperatures We've taken the guesswork out of cooking Morgan Wagyu beef! Since everyones appliances are a little idfferent -- cooking at different temperatures and speeds -- our chart gives you temperatures instead of cooking times. All you'll need is a good meat thermometer and our chart. The first number represents the temperature levels used by many of our gourmets restaurans. The second number represents the degree of doneness suggested by the USDA. Cooking Tips Steaks and chops continue to cook after they are removed from heat. It is best to remove them 5° before the desired doneness on the chart. The meat will continue to cook in the time it takes to serve. When preparing roasts, preheat the oven at least 30 minutes prior to cooking. Roasts will continue to cook after removal from heat. It is best to pull a roast out 10 degrees F before its desired doneness. (See cooking chart above). Let the roast sit loosely covered in foil in a warm area for 10-20 minutes. This allows the meat to rest, juices to redistribute evenly, and the temperature to continue to rise to the desired doneness. Cooking Temperature Charts