Tips for Getting the most out of your purchase. From shipping box to your table: 1. Defrost the steaks in the refrigerator 2. Remove from cryovac bag 3. Allow steak to reach room temperature before cooking - 20 minutes (Use a meat thermometer to make sure that the internal temperature is approximately 70 degrees.) 4. DO NOT take steak directly from refrigerator and begin cooking! 5. Season with sea salt and fresh ground pepper 6. Place on hot grill and make grill "marks" 7. After grilling marks , place steak on upper rack and turn 3 or 4 times during grilling process - 5 minutes for each side 8. With meat thermometer take internal temperature of steak to 130 degree or medium rare 9. Remove from grill and allow the steak to "rest" for 5 to 7 minutes 10. Slice, Serve, Eat and Enjoy !!!!!!