Menu Ideas & Suggestions Appetizers Cold appetizer - Thin slices of Strip Loin served in a "ponzi" sauce. Warm appetizer - grilled Sirloin served with Shitake soy sauce with caramelized Hawaiian baby pineapple & fried rice noodle. Carpacchio - made from the Center Cut Sirloin, marinated in olive oil and fresh herbs then thinly sliced. Served on a wanton crisp with parmesan cheese, micro greens and garlic aioli. Entrees Sauteed & roasted Morgan Ranch Wagyu Beef - thinly sliced, fanned on the plate. Served with mashed potato, broccoli, asparagus spears, patty pen squash, Israeli couscous with a port wine & black truffle sauce. Cut used - center cut sirloin. Cafe Central, Highland Park, IL. Sliced Morgan Ranch Wagyu Beef Steak With Fruit - Sliced Beef Steak with rice noodles with thinly sliced sirloin with cuban corn and mango salsa. Sliced Morgan Ranch Wgyu Beef Steak With Vegetables - Sliced Beef Steak with rice noodles with Sliced Beef Steak barbecued with fried potatoes and onion. More Suggestions Shaved Morgan Ranch Wagyu Beef Steak - Served on toasted French brioche & topped with melted Gruyere cheese & caramelized onion with crispy potatoes. Thinly shaved Morgan Ranch Wagyu Beef - Beef on crostini with natural lemon, plum sesame glaze & onion & tomato jam. Shaved Morgan Ranch Wagyu Beef - Beef rolls served with pea shoot & peanut ginger sauce & fresh wasabi. Pan Seared Morgan Ranch Wagyu Flank Steak - Pan seared, sliced and served with Japanese miso rice with bone marrow & black truffle hollandaise. Morgan Ranch Wagyu Tasting Platter - Thin slices of outside Skirt, Flank, Strip Loin, Sliced Beef Steak tartar, carpacchio. Served with dipping sauces. Morgan Ranch Wagyu Strip loin - Sirloin sashimi served raw with wasabi/ginger remoulade and spicy red beet salad.