Dominique’s Restaurant at the Maison Dupuy Hotel in the heart of New Orleans' French Quarter. Chef Dominique Macquet understands that a trip to New Orleans wouldn’t be complete without a stop at his namesake restaurant, Dominique’s. And he wouldn’t consider serving you beef without the Morgan Ranch name. Here at Dominique’s Morgan Ranch Wagyu Beef “Short Ribs” headline the menu. Prepared with Wagyu Beef Debris and Roasted Butternut Squash Croquette and a Rend Wine Jus, it’s yet another example of the creations that have made this French Quarter restaurant a favorite among locals and visitors – and distinguished it as one of the ten best restaurants in the country. It’s no wonder that Dominique’s has earned four-star distinction for its remarkable fare. Chef Dominique brings a world perspective to his self-described “light, fresh, flavorful” contemporary French cuisine with an Asian influence. His own background is a rich infusion of influences – from his birth on the tiny island of Mauritius in the Indian Ocean, to his well-honed culinary style that is the result of his own world travels.