Beef Medallions W/ Sauce

Dominique's Beef Medallions
with rum butter mushroom sauce

Prep Time: 10 minutes
Cook Time: 30 minutes
Serves: 4
Recipe Credit
Dominique Macquet

Cooking Ingredients

  • 1/2 cup dark rum
  • 1/2 cup heavy cream
  • 1 teaspoon Dijon mustard
  • Salt & freshly ground pepper to taste

Cooking Instructions

Melt butter in a saucepan ; saute' onion and garlic until lightly caramelized. Add mushrooms ' cook until softened , 2-3 minutes. Stir in stock, rum and cream . Bring to a boil reduce until sauce coats the back of a spoon. 2-3 minutes

Seasnon beef medallions with salt and pepper. Cook in cast iron skillet for 8 minutes turning the meat several times.

Serve with mushroom sauce along side the meat as a dipping sauce.

Direct consumer orders are available all across the EU for Morgan Ranch product. Shipping via UPS. This includes both Morgan Ranch American Wagyu product and Morgan Ranch American Beef product. Orders are shipped from our site in Germany. Prices are different and need to be placed by contacting the Ranch directly at:

info@morganranchinc.com
(303) 346-4349