Beef Medallions W/ Sauce
Dominique's Beef Medallions
with rum butter mushroom sauce
Prep Time: 10 minutes
Cook Time: 30 minutes
Serves: 4
Recipe Credit
Dominique Macquet
Cooking Ingredients
- 1 lb of kabobs or (2) = 8 oz sirloins Bavette or Tri-Tip
- 2 tablespoons unsalted butter
- 2 tablespoons finely chopped onion
- 1 teaspoon minced garlic
- 1 cup sliced morel or white mushrooms
- 1 cup beef stock
- 1/2 cup dark rum
- 1/2 cup heavy cream
- 1 teaspoon Dijon mustard
- Salt & freshly ground pepper to taste
Cooking Instructions
Melt butter in a saucepan ; saute' onion and garlic until lightly caramelized. Add mushrooms ' cook until softened , 2-3 minutes. Stir in stock, rum and cream . Bring to a boil reduce until sauce coats the back of a spoon. 2-3 minutes
Seasnon beef medallions with salt and pepper. Cook in cast iron skillet for 8 minutes turning the meat several times.
Serve with mushroom sauce along side the meat as a dipping sauce.