Carpaccio

Carpaccio

Prep Time: 10 minutes
Cook Time: 30 minutes
chilling time over night
Serves: 8

Cooking Ingredients

  • (2)8 oz sirloin filets
  • 1 ounce olive oil
  • 1 teaspoon chopped shallot
  • 1 teaspoon chopped garlic
  • 3 tablespoons redwine
  • 1 teaspoon balsamic vinegar
  • 2 dashes soy sauce
  • 1 teaspoon crushed peppercorn
  • 1 teaspoon sea salt

Cooking Instructions

Combine all ingredients in a large bowl and mix. Add sirloin filets and coat with the mixture. Allow to marinate for 2 to 3 hours in the refrigerator.

Heat grill to high temperature and quickly sear meat on all sides leaving the center rare.

Cool in refrigerator . With sharp knife or slicer cut the meat into very thin slices and arrange on plate. Sprinkle with favorite truffle oil or favorite olive oil.

Direct consumer orders are available all across the EU for Morgan Ranch product. Shipping via UPS. This includes both Morgan Ranch American Wagyu product and Morgan Ranch American Beef product. Orders are shipped from our site in Germany. Prices are different and need to be placed by contacting the Ranch directly at:

info@morganranchinc.com
(303) 346-4349