Dominique's Short Ribs
Dominique's Short Ribs
Prep Time: 10 minutes
Cook Time: 30 min, braise 1 hour
Serves: 10
Recipe Credit
Dominique Macquet
Cooking Ingredients
- (10) 8 oz short rib medallions
- 2 quarts veal stock
- 2 bottles Cabernet Savignon Wine
- 2 carrots peeled and chopped
- 1 onion peeled and chopped
- 1 stalk celery chopped
Cooking Instructions
In a large pan lightly dust ribs with flour. Over medium heat , sear beef untill lightly colored about 2 to 3 minutes.
Remove beef. Add carrot, onion and celery. Saute for 5 minutes. Deglaze pan with red wine add veal jus and bring to a boil.
Place short ribs in baking pan pour sauce on top and cover with foil . Poke a few holes in the foil .Braise in oven at 225 degrees for 1 hour.
Remove short ribs . Reduce braising stock by 1 / 3 . Then place beside the ribs to use as a dipping sauce.