Dominique's Short Ribs

Dominique's Short Ribs

Prep Time: 10 minutes
Cook Time: 30 min, braise 1 hour
Serves: 10
Recipe Credit
Dominique Macquet

Cooking Ingredients

  • 2 carrots peeled and chopped
  • 1 onion peeled and chopped
  • 1 stalk celery chopped

Cooking Instructions

In a large pan lightly dust ribs with flour. Over medium heat , sear beef untill lightly colored about 2 to 3 minutes.

Remove beef. Add carrot, onion and celery. Saute for 5 minutes. Deglaze pan with red wine add veal jus and bring to a boil.

Place short ribs in baking pan pour sauce on top and cover with foil . Poke a few holes in the foil .Braise in oven at 225 degrees for 1 hour.

Remove short ribs . Reduce braising stock by 1 / 3 . Then place beside the ribs to use as a dipping sauce.

Direct consumer orders are available all across the EU for Morgan Ranch product. Shipping via UPS. This includes both Morgan Ranch American Wagyu product and Morgan Ranch American Beef product. Orders are shipped from our site in Germany. Prices are different and need to be placed by contacting the Ranch directly at:

info@morganranchinc.com
(303) 346-4349